|
It
was 1971 in the windy city of Chicago and a blizzard raged outside.
Ken and Elaine Spinato dreamt of sunny warmth and palm trees. For
three days, they
dreamed and finally realized it was time to move to that paradise filled
with sunshine... Phoenix, Arizona. But, there was one problem which
had to be considered
and solved. Ken was, and is, a big pizza eater. If you don't believe
that, just look at his pancia (stomach). He was unsure as to whether
Phoenix would
have all the wonderful tastes of food that Chicago had, especially the
pizza he loved. Could Ken leave Chicago and all the great pizza behind?
Well, no...
he just couldn't. It was finally decided that he and Elaine would take
the art of making great pizza to Arizona with them!
So in 1974, Ken and Elaine, along with their 1-year-old daughter Nicole,
moved to Phoenix and opened their very first pizzeria. A year later their
son, Anthony, was born. By then, Grandma and Grandpa Spinato relocated
to Phoenix too! That's when we became "The Family Pizzeria."
During
the next 30 years, the Spinato family slowly built their business the
old-fashion way, by word-of-mouth. They provided their guests with
a clean, comfortable environment in which to relax and enjoy their meal,
just as they would if invited to the Spinato home. As Nicole and Anthony
grew up, they learned at a young age all about their parent's passion
for making the best Chicago style pizza to be found in the Arizona desert...and
how to serve it to their guests.
We love our guests and consider them an extended part of our family,"
says Ken."They are the reason we are here, and they make it easy to come
to work every day." Some of their guests are referred to as aunt and
uncle. As many as 75 of these aunts and uncles even attended Nicole's
wedding. Ken and Elaine's commitment to providing the best quality pizza
they could create also included treating everyone as family, and family
is never just a customer. This focus is called the "Spinato Experience".
It is the reason they are still here after 30 years.
|